easy herb pull-apart bread.
Prep: 10 min.
Makes 12 servings
Total time: 4hrs. 45 min.
3 tablespoons butter or margarine
1 teaspoon dried basil leaves
1 teaspoon parsley flakes
1/2 teaspoon dried thyme leaves
2 cloves of garlic, finely chopped
24 balls frozen white dinner roll dough (from 3-kb package)
1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat, stirring occasionally, until butter is melted.
2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place for about 4 hrs. or until double in size.
3. Heat the oven to 350 degrees Fahrenheit. Bake 22-27 minutes or until bread sounds hallow when tapped and top is deep golden brown. Cool 5 minutes. Turn upside down onto serving plate. To serve bread while warm, use a fork to pull the rolls apart. To serve cooled bread, cut it into slices with a serrated knife.