Vegan Chickpea "Chicken" Salad - A Tiny Traveler

Vegan Chickpea "Chicken" Salad

12:10 PM

June 2018 // By Natalie Jean


I am so excited to share this recipe with you today! Mark and I have been trying to eat a little healthier over the last few months and I'd say we've been doing a pretty good job (aside from the pizza we ordered earlier this week at 11pm...oops!)
For lunch the other day I took a classic recipe and gave it a vegan (and tasty) twist! You can use this chickpea "chicken" salad mix to top a salad, make a sandwich on rye bread, fill a pita, or just eat as is. Delicious any way! Plus, pairing it with your favorite flavored seltzer makes it even better. Enjoy!




Vegan Chickpea "Chicken" Salad Pitas
by A Tiny Traveler Blog
Prep Time: 8 minutes

 (about 3 cups)
    For Salad
    • 15 oz. can if chickpeas
    • 2 Tbs. Vegan Mayo
    • 2 stalks of celery, chopped
    • 1 small white onion, chopped
    • 1 small bunch of grapes, cut in half (about 12-15 grapes)
    • 1 handful of unsalted cashews, chopped
    • 2 sprigs of fresh dill, chopped
    • dash of salt
    • dash of pepper
    • squeeze of lemon juice
    Additional Ingredients
    • Pita Pockets
    • Lettuce
    Instructions:
    • In a medium bowl, lightly mash chickpeas. They'll still be chunky, that's fine.
    • Add mayo, celery, and cashews. Stir.
    • Add the salt, pepper, dill, and onions. Stir and then incorporate grapes.
    • Squeeze lemon juice over the mixture and stir one last time.
    • Cut the pita in half and fill with lettuce and salad mixture.
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    8 comments

    1. This looks so yummy! I love cooking vegan recipes every now and then because they're so creative and inspiring to me. I'll have to try this one out!

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    2. MMM!! I'm so glad you did a post on this!! I saw it on your stories I think and I got so excited. Definitely saving for later to make hopefully next week!

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    3. This looks SO GOOD! I love roasted chickpeas so I think I'll love them in this too - I'm going to try this out!

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    4. I am always looking for meat alternatives, so I can't wait to try this!

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